Plant-Based Balinese Cooking Class in Ubud

Roots, greens, coconut and spice. Abundant, not alternative.

Detail

Saturday – Plant Based Cooking

Balinese cooking has always had a deep and natural relationship with plants. Long before plant-based food became a global movement, Balinese cooks were creating extraordinary flavour from vegetables, coconut, tempeh, tofu and an incredible array of spices and herbs.

At Casa Luna Cooking School, our Saturday class celebrates this tradition in full. Rich, complex and deeply satisfying — this is plant-based Balinese cooking at its best.

The class ends at a long shared table where you enjoy everything you’ve cooked together.

Price

IDR 550,000 per person

Duration

3.5 hours · Morning · Saturday · Plant-based and vegan friendly

What’s Included:

Welcome hibiscus tea on arrival
All ingredients
Hands-on cooking with experienced Balinese instructors
Full plant-based meal and refreshments
Recipes to take home

Class Details:

Duration: 3.5 hours
Morning
Saturday
All skill levels welcome
Plant-based and vegan friendly
English
Jalan Bisma, Ubud, Bali
Honeymoon Guesthouse guests receive 10% discount

“A fascinatingly different experience, even for vegetarians.”

Sunday – Twilight Smoked Duck

Cook together, eat together. A table made for sharing.

“a great opportunity to meet different people from across the world and to learn more about Balinese culture “

late afternoon · signature dish

Friday – Indonesian Classics

The dishes every kitchen knows. Slow, rich, essential.

“the whole team made sure to provide first grade service and experience “

3.5 hours · morning · beginner friendly

Thursday – Market Tour & Cooking

Walk the market at first light, then cook together.

“the food we collectively cooked was great and we had a wonderful lunch at the end”

4 hours · morning · market visit included

Wednesday – Ceremonial Dishes

Food, offerings, and ritual. Cook with meaning.

“the team leading the session were wonderful and very engaging.”

3.5 hours · morning

Tuesday – Market Tour & Cooking

Walk the market at first light, then cook what you’ve gathered.

“the early morning market visit was great. Seeing the dishes come together was fantastic.”