WELCOME

The Casa Luna story, spanning more than 30 years, has been a journey into the rich texture of Balinese life.

Established by Ketut Suardana and Australian-born, Janet DeNeefe, everything they do reflects a deep appreciation and dedication to Balinese culture and age-old traditions.

In this magical setting, we invite you to immerse yourself in their world of Balinese cuisine, customs and local hospitality; to relax, eat well and enjoy the warmth and tranquility of everyday living in one of the most enchanting places on earth.

CASA LUNA STAFF SUPPORT

Bali is facing the biggest crisis that I have ever seen over the past 30 years. The Covid-19...

INDUS TEMPORARY CLOSURE

In light of the current world situation, Indus Restaurant Ubud closes indefinitely from 23 March,...

CASA LUNA FOOD DELIVERY – UBUD

Fancy Eating at Home? We can deliver a delicious and nutritious food right to your door in Ubud....

SPECIAL ANNOUNCEMENT IN RESPONSE TO COVID-19

This is our response to the COVID-19 pandemic. Casa Luna Family is closely monitoring advice from...

AN ADVENTURE TO BANDA NEIRA, 14-22 NOVEMBER 2020

Join Janet DeNeefe on an adventure to the fabled spice islands, from Ambon to Banda Neira, Eastern...

CULINARY ADVENTURES WITH JANET DENEEFE

16 - 22 JANUARY 2020 TO RAJA AMPAT Embark on an exciting new culinary cruise to Raja Ampat in...
Casa Luna Bali

CASA LUNA

Casa Luna bali

CASA LUNA COOKING SCHOOL

Indus restaurant

INDUS RESTAURANT

Yoga

YOGA

honeymoon guesthouse

HONEYMOON GUESTHOUSE

Honeymoon Guesthouse

OUR ROOMS

spa treatments

SPA TREATMENTS

bakery

HONEYMOON BAKERY

Honeymoon Kitchen

HONEYMOON KITCHEN

Emporium

THE EMPORIUM

The Book

BALI: THE FOOD OF MY ISLAND HOME

Spice island cruise

CULINARY ADVENTURES WITH JANET DENEEFE

Casa Luna Bali

CASA LUNA

Casa Luna bali

CASA LUNA COOKING SCHOOL

Indus restaurant

INDUS RESTAURANT

honeymoon guesthouse

HONEYMOON GUESTHOUSE

Honeymoon Guesthouse

OUR ROOMS

spa treatments

SPA TREATMENTS

Yoga

YOGA

Honeymoon Kitchen

HONEYMOON KITCHEN

bakery

HONEYMOON BAKERY

Emporium

THE EMPORIUM

The Book

BALI: THE FOOD OF MY ISLAND HOME

Spice island cruise

CULINARY ADVENTURES WITH JANET DENEEFE

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