Casa Luna is a long-standing restaurant in Ubud, serving authentic Balinese cuisine alongside fresh, modern and nourishing dishes since 1992.
Set in a relaxed tropical space with traditional Balinese design, it’s a favourite for breakfast in Ubud, long lunches and dinner in the heart of town. Often named among the best restaurants in Ubud, Casa Luna has built a loyal following over decades.
Signature dishes include our Balinese-style paella, a much-loved lime tart, and some of the best coffee in town. We are also known as a vegan-friendly restaurant in Ubud, with a wide range of plant-based and vegetarian options made from organic, locally sourced ingredients.
Located on the main road just minutes from Ubud Market, Casa Luna is also home to the Casa Luna Jazz Club, with live music every Sunday.
Open daily from 8 AM to 11 PM. Dine in or order delivery across Ubud.
Celebrate Indonesia’s 80th Independence Day at Indus
On August 17, Indus teams up with the Ubud Writers & Readers Festival, welcoming Kieran Morland from Sangsaka and mixologist Bili Wirawan from Spice by Blake. They’ll honor Indonesia’s 80th Independence Day with an unforgettable celebration titled “Merdeka: The Spirit of Freedom.”
This isn’t just a dinner; it’s a journey into the heart of Indonesia’s fight for independence, unfolding through stories, flavors, and experiences. Kieran Morland will play with local ingredients, imbuing each dish with the essence of the land and its vibrant heritage. Meanwhile, Bili Wirawan and Kadek Praditya from Indus will shake up cocktails inspired by legendary freedom fighters, each drink telling a tale of bravery and resilience.
Expect the unexpected, as poetry readings breathe life into the powerful words of those who fought for freedom, creating a tapestry of unity and shared history.
Guest DJ Ebes will set the mood with curated beats, alongside visual presentations that pay homage to Indonesia’s rich legacy.
Janet DeNeefe, director of Ubud Writers & Readers Festival and owner of Indus, sums it up perfectly: “We’re crafting an experience that celebrates not just 80 years of independence but the richness of Indonesian literature and food culture. Guests will dive into the country’s history within a beautifully designed space, all while savoring standout cocktails and extraordinary dishes.” It’s more than a meal; it’s a tribute to the spirit of a nation.
Event Details:
• Date: August 17
• Location: Indus, Sanggingan, Ubud
• Time: 6 PM
• Menu: 5 courses IDR 490,000++
The Original Cooking School
Authentic Cooking Classes
The Original Cooking School in Ubud Since 1992, Casa Luna has defined the Balinese cooking class experience. Casa Luna Cooking School offers authentic Balinese cooking classes in Ubud, Bali, shaped by market visits, food tours, cultural insight and hands-on experience.
Set in the gardens of Honeymoon Guesthouse in central Ubud, each session moves between demonstration and practice, guided by the ingredients, rituals, and traditions that shape daily life in Bali.
5 – 11 January 2026
Embark on a once-in-a-lifetime journey to the breathtaking paradise of Raja Ampat with Janet DeNeefe. Set against crystal-clear waters, vibrant coral reefs, and lush tropical islands, this exclusive 7-day voyage combines adventure, culture, and culinary delights. Sailing aboard the beautifully crafted EcoXplorer phinisi, you’ll not only enjoy comfort and luxury but also contribute directly to local communities and conservation efforts. From world-class snorkeling and diving to serene island explorations, every moment is designed to connect you with the natural wonders and traditions of this extraordinary destination.
This unforgettable experience goes beyond sightseeing. Join daily cooking classes with celebrated host Janet DeNeefe and renowned Papuan chef Charles Toto, explore local villages, and witness iconic landscapes such as Piaynemo and Batanta Waterfall. With limited spots available, this immersive journey offers a rare opportunity to discover the magic of “The Last Paradise” while supporting a sustainable future for its people and environment. Reserve your place now and let Raja Ampat transform the way you travel.
4 – 7 June 2026
The cuisine of West Sumatra is considered the queen of the archipelago. Trade routes supplied the spice; generations perfected the method. Luscious, multi-layered, deeply aromatic, each preparation reveals structure as much as seduction. Each ingredient, each spice, unravels a story.
Walk the markets. Breathe the turmeric, the galangal, the curling smoke of chili. Taste dishes shaped by memory and migration, guided by cooks whose knowledge runs deeper than recipes.
This is not simply a meal. It is world history served at the table.
31 October – 9 November 2026
This 10-day immersive journey with Janet DeNeefe takes travelers through Indonesia’s legendary Spice Islands, sailing from Ambon to Banda Neira aboard the eco-conscious EcoXplorer Phinisi. Beginning in Ambon with cultural walks and culinary tastings, the trip continues to historic islands like Saparua, Rhun, Banda Neira, and Hatta, each offering a tapestry of rich history, natural beauty, and local flavor. Guests will snorkel in pristine waters, explore bustling markets, visit Dutch forts and colonial ruins, and cook alongside Janet using fresh island produce. On Rhun, once traded for Manhattan in the Treaty of Breda, participants learn the deep legacy of the spice trade, while in Banda Neira, evenings are filled with stories, heritage sites, and unforgettable meals under the stars—all while supporting local communities and conservation efforts along the way.
At Casa Luna, a long-standing restaurant in Ubud, Balinese heritage is not something we describe. It’s something you taste.
Our Nasi Campur is a favourite for a reason, a vibrant mix of flavours and textures that captures the essence of Balinese cooking. Curries are built from house-made spice pastes, slow-cooked to bring out depth and balance, from rich coconut-based dishes to those with a little more heat. This is food made to be shared. Generous, full of character, and deeply connected to place.
Casa Luna is also a natural gathering space for friends, families and celebrations. With open, airy rooms and flexible menus, it’s as suited to long, relaxed meals as it is to special occasions.
Balinese Chicken Curry
Balinese Babi Kecap
Antipasto Arabia
Balinese-Style Paella
Alongside its Balinese kitchen, Casa Luna serves a Mediterranean menu: fresh ingredients, honest cooking, generous portions.
House-made Turkish bread. Balinese-Style Paella. Pizza, homemade pasta, mezze. The Pumpkin Ravioli and Grilled Chicken Salad in Pesto are the ones people come back for.
Every morning, before Ubud wakes, the Honeymoon Bakery on Jl. Bisma begins.
Croissants. Sourdough, named the best in Bali. Fruit pastries, layer cakes, cookies. And the lime tart.
Made in a limited batch each morning. Lime curd filling. A crumble that took years to perfect. It sells out by mid-afternoon. It has sold out by mid-afternoon for thirty years.
Come early. The tart waits for no one.
Our Lime Tart
Freshly Baked Pastry
Ubud’s Best Donuts
Seasonal Flavours
Every Sunday is Donut Day at Casa Luna! Devour them for morning tea with a cup of our full-bodied Indonesian coffee or take them home for a luscious snack. You’ll think you’ve died and gone to heaven!
At Casa Luna, we take pride in offering a coffee loyalty program that allows you to indulge in what many claim to be Ubud’s best brew. Our loyal guests are at the heart of what we do, and we want to reward you for your continued support. With every cup you savor, you’ll earn points that bring you closer to exclusive perks, discounts, and special offers. Join our community of coffee enthusiasts and celebrate your love for exceptional coffee with us at Casa Luna!
Coffee and Our Home-made Donuts
Latte Art at Casa Luna
Relaxed Tropical Atmosphere
Listen For Free & Enjoy Your Dinner
Sundays here have a rhythm.
Late mornings, long tables, no rush. Our Sunday brunch brings together the best of the Balinese and Mediterranean menus, fresh, unhurried, generous.
Evenings: the Casa Luna Jazz Club. Every Sunday night, some of the finest jazz musicians in Bali take the stage. No cover charge. Dinner and live music in the heart of Ubud.
Reserve a table for Sunday. The music comes with it.
On August 17, Indus teams up with the Ubud Writers & Readers Festival, welcoming Kieran Morland from Sangsaka and mixologist Bili Wirawan from Spice by Blake. They’ll honor Indonesia’s 80th Independence Day with an unforgettable celebration titled “Merdeka: The Spirit of Freedom.”
