Private Cooking Classes in Ubud

A personalised Balinese cooking experience exclusively for your group

Detail

Private Cooking Class

For those who want an intimate, tailored experience, Casa Luna Cooking School offers private cooking classes designed entirely around you. Whether you’re celebrating a special occasion, travelling with family, on your honeymoon or bringing a corporate group, a private class at Casa Luna is one of the most memorable things you can do in Ubud.

Founded by internationally acclaimed food writer Janet DeNeefe, Casa Luna has been welcoming private groups since 1992. Our private classes bring the same depth of knowledge and warmth as our regular sessions — in an exclusive setting just for your group.

Price

On request

Duration

Flexible timing · Small groups · Fully customisable

Perfect For:

Couples and honeymoons
Families with children
Birthday and anniversary celebrations
Hen parties and special occasions
Corporate team building
Serious food lovers who want personal attention

How It Works:

Choose the dishes and class style that interest you most and we’ll tailor the experience to your group. All private classes include a guided market visit, hands-on cooking with a dedicated instructor, a full shared meal and recipes to take home.

What’s Included:

Guided market tour
Welcome hibiscus tea on arrival
All ingredients
Dedicated Balinese instructor
Full meal and refreshments
Recipes to take home

Class Details:

Available daily
Minimum 2 guests
Fully customisable menu
All dietary requirements catered for
English — other languages on request
Jalan Bisma, Ubud, Bali
Honeymoon Guesthouse guests receive 10% discount

Sunday – Twilight Smoked Duck

Cook together, eat together. A table made for sharing.

“a great opportunity to meet different people from across the world and to learn more about Balinese culture “

late afternoon · signature dish

Saturday – Plant Based Cooking

Roots, greens, coconut, and spice. Abundant, not alternative.

“A fascinatingly different experience, even for vegetarians.”

3.5 hours · morning · plant-based menu

Friday – Indonesian Classics

The dishes every kitchen knows. Slow, rich, essential.

“the whole team made sure to provide first grade service and experience “

3.5 hours · morning · beginner friendly

Thursday – Market Tour & Cooking

Walk the market at first light, then cook together.

“the food we collectively cooked was great and we had a wonderful lunch at the end”

4 hours · morning · market visit included

Wednesday – Ceremonial Dishes

Food, offerings, and ritual. Cook with meaning.

“the team leading the session were wonderful and very engaging.”

3.5 hours · morning

Tuesday – Market Tour & Cooking

Walk the market at first light, then cook what you’ve gathered.

“the early morning market visit was great. Seeing the dishes come together was fantastic.”