Bebek betutu, Balinese smoked duck, is one of the most celebrated dishes in all of Indonesian cuisine. Traditionally prepared for ceremonies and special occasions, this extraordinary dish requires patience, skill and an intimate knowledge of Balinese spices.
At Casa Luna Cooking School, we dedicate an entire evening to it.
As the afternoon light fades over Ubud, you’ll gather at the school and begin preparing bebek betutu from scratch, grinding the intricate spice paste by hand, wrapping the duck in banana leaves and learning the traditional techniques that make this dish so extraordinary. It is an intimate, atmospheric evening unlike anything else in Ubud.
The class ends at a candlelit shared table where you enjoy everything you’ve cooked together.
Price
IDR 650,000 per person
Duration
Approximately 4 hours · Afternoon into evening · Sunday
What’s Included:
- Welcome hibiscus tea on arrival
- All ingredients
- Hands-on cooking with experienced Balinese instructors
- Full meal and refreshments
- Recipes to take home
Class Details:
- Duration: Approximately 4 hours
- Late afternoon into evening
- Sunday
- All skill levels welcome
- English
- Jalan Bisma, Ubud, Bali
- Honeymoon Guesthouse guests receive 10% discount
“A great opportunity to meet different people from across the world and to learn more about Balinese culture.”
