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MONDAY
FOCUS ON FISH
9.30am – 1.00pm
Rp 400,000 per person
- Spiced fish in banana leaves
- Fragrant fish curry
- Asian spinach in tomato sambal
- Carrot & cucumber salad
- Black rice pudding
TUESDAY
MARKET TOUR
8.00am – 1.00pm
Rp 450,000 per person
- Mie Goreng
- Tempe curry
- Roasted white eggplant
- Fern salad
- Green coconut crêpes
WEDNESDAY
CEREMONIAL
9.30am – 1.00pm
Rp 450,000 per person
- Balinese chicken satay
- Beans in coconut milk
- Lawar
- Corn fritters
- Gado-Gado
- Fragrant yellow rice
THURSDAY
MARKET TOUR
8.00am – 1.00pm
Rp 450,000 per person
- Chicken Curry
- Wok-Fried Eggplant
- Coconut and anchovy sambal
- Bean-Coconut salad
- Sago pudding
THURSDAY AND FRIDAY NIGHT MARKET TOUR
5.15pm – 8.30pm
Rp 400,000 per person
Visit the bustling Gianyar night market at dusk and experience the ambiance of a Balinese pasar. Learn as you stroll through the markets about the local snacks and traditional market food. This is followed by an open-air dinner of home-cooked specialties, from braised chicken to marinated satay, spicy greens and suckling pig. Refreshments included. Meet at Casa Luna at 5.15pm. CLASS NOT INCLUDED
FRIDAY
BEGINNERS
CLASS
9.30am -12.00pm
Rp 400,000 per person
- Nasi goreng
- Chicken satay
- Krupuk
- Peanut sauce
- Fruit in coconut milk
SATURDAY
FOOD AS MEDICINE VEGAN CLASS
9.30am – 1.00pm
Rp 450,000 per person
Discover the extraordinary healing properties of spices and their colourful history. Enjoy pumpkin curry, tempe with fresh lemon basil, roasted coconut banana flower salad, seasonal greens and red rice followed by non-dairy coconut ice cream. Recipes included.
SUNDAY
TWILIGHT SMOKED DUCK CLASS
5.30pm – 9.00pm
Rp500,000 per person
Learn the secrets in making one of Bali’s most celebrated dishes. Our lavish smoked duck feast includes lawar, yellow rice & coconut ice-cream . Served with rice wine.
ADDITIONAL INFORMATION:
Market & Gourmet tours depart from Casa Luna.
All other classes meet at Second Honeymoon Guesthouse, Jalan Bisma Ubud
All bookings must be paid in full prior to the event using the “Book Now” links below each cooking class.
For Booking inquiries: Ring +62361973282 or email cookingschool@casalunabali.com
PICK-UP SERVICE:
We offer pick-up service for our market and gourmet tours,
please contact reservations@casalunabali.com to schedule your transportation.
MEETING POINTS
(see below four maps)
“There is an increasing sophistication in the preparation and presentation of Balinese food.”
I found the casa luna cooking school a wonderful experience Janet De Neefe has set it up very well and its great to learn about the local cooking for me it was good as I’m a chef
Class Schedule
MONDAY
FOCUS ON FISH
9.30am – 1.00pm
Rp 400,000 per person
- Spiced fish in banana leaves
- Fragrant fish curry
- Asian spinach in tomato sambal
- Carrot & cucumber salad
- Black rice pudding
TUESDAY
MARKET TOUR
8.00am – 1.00pm
Rp 450,000 per person
- Mie Goreng
- Tempe curry
- Roasted white eggplant
- Fern salad
- Green coconut crêpes
WEDNESDAY
CEREMONIAL
9.30am – 1.00pm
Rp 450,000 per person
- Balinese chicken satay
- Beans in coconut milk
- Lawar
- Corn fritters
- Gado-Gado
- Fragrant yellow rice
THURSDAY
MARKET TOUR
8.00am – 1.00pm
Rp 450,000 per person
- Chicken Curry
- Wok-Fried Eggplant
- Coconut and anchovy sambal
- Bean-Coconut salad
- Sago pudding
THURSDAY AND FRIDAY NIGHT MARKET TOUR
5.15pm – 8.30pm
Rp 400,000 per person
Visit the bustling Gianyar night market at dusk and experience the ambiance of a Balinese pasar. Learn as you stroll through the markets about the local snacks and traditional market food. This is followed by an open-air dinner of home-cooked specialties, from braised chicken to marinated satay, spicy greens and suckling pig. Refreshments included. Meet at Casa Luna at 5.15pm. CLASS NOT INCLUDED
FRIDAY
BEGINNERS CLASS
9.30am -12.00pm
Rp 400,000 per person
- Nasi goreng
- Chicken satay
- Krupuk
- Peanut sauce
- Fruit in coconut milk
SATURDAY
FOOD AS MEDICINE VEGAN CLASS
9.30am – 1.00pm
Rp 450,000 per person
Discover the extraordinary healing properties of spices and their colourful history. Enjoy pumpkin curry, tempe with fresh lemon basil, roasted coconut banana flower salad, seasonal greens and red rice followed by non-dairy coconut ice cream. Recipes included.
SUNDAY
TWILIGHT SMOKED DUCK CLASS
5.30pm – 9.00pm
Rp500,000 per person
Learn the secrets in making one of Bali’s most celebrated dishes. Our lavish smoked duck feast includes lawar, yellow rice & coconut ice-cream . Served with rice wine.
ADDITIONAL INFORMATION:
Market & Gourmet tours depart from Casa Luna.
All other classes meet at Second Honeymoon Guesthouse, Jalan Bisma Ubud
For Bookings: Ring +62361973282 or email cookingschool@casalunabali.com
PICK-UP SERVICE:
We offer pick-up service for our market and gourmet tours,
please contact reservations@casalunabali.com to schedule your transportation.
MEETING POINTS
(click below for maps)
Casa Luna Restaurant
Danamon Bank Ubud
Indus restaurant
Coco Mart
“There is an increasing sophistication in the preparation and presentation of Balinese food.”
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