Christmas at Indus

Ring in the season of merriment with a contemporary Asian feast at Indus.

Saturday, 24 December 6PM onwards 

Sunday, 25 December all day

Savour five delicious courses from fresh oysters to twice-cooked duck leg with citrus caramel and hot & sour salad or pepes mahi mahi with coconut urab salad and crisp shallots, exclusively available on Christmas Eve and Christmas Day.

Mapo tofu, eggplant, crispy onion (v)

Christmas pudding, butterscotch, vanilla bean ice cream

You are in for a memorable Christmas with smooth jazz by Fendy Rizk, the perfect accompaniment to great food and even greater conversation, against the backdrop of the majestic Tjampuhan ridge.

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