Finally, the stunning, definitive cookbook from Australia’s leading authority on Indonesian cuisine. Janet DeNeefe explores the daily life and culture of this much-loved island paradise and its colourful cuisine. This collection of authentic and delicious recipes span the pillars of Balinese and Indonesian cuisine, examining spices and sambals, rice dishes, curries and coconut, street food, ceremonial banquets, modern offerings and sweets.

An inspiring and personal guide to one of our favourite places and cuisines, Bali; The Food of my Island Home will transport you instantly to the bustling streets and colourful markets of Ubud and surrounds, inspiring you to recreate the tastes of Bali easily in your own home.

“Not many gifts make me cry (with joy), but this one did, as I have travelled to Bali many times. Cooking Balinese food at home is a treat and having made wonderful Balinese friends over the years there is something very special about this island. Thank you Janet for bringing BALI into my home.”

Kaye Tuddenham

Melbourne Australia

“Evocative flavours that nourish my fond memories of authentic Balinese food, every recipe offers deliciousness in every mouthful.”

Christine Manfield

Author & Chef