CULINARY ADVENTURES WITH JANET DENEEFE

10-18 NOVEMBER TO BANDA NEIRA

 

Day 1. 

We meet at the Ambon Harbour in the morning and explore the bustling market and a short tour of the city. Lunch follows in a local restaurant that serves traditional Maluku specialities, such as, Papeda, sago, with fish broth. After our meal we set sail across the Ambon Bay towards the open seas sharing stories, sipping cocktails and feasting on Indonesian favourites.


Day 2. 

We arrive at the small, picturesque island of Manipa and visit a distillery for Kayu Putih (eucalyptus oil) and then witness the art of making sago. A cooking class will be held on deck at lunchtime, using spices, fresh fish and ingredients bought at the market. Afternoon is for snorkeling and relaxation. The cocktail hour follows with a discussion about the region’s history, and then, a lavish dinner under the stars will be presented by Janet DeNeefe and team.

 

Day 3.

Begin the day with followed by a cooking class on deck and a visit to Nusa Laut, the smallest among the Lease Islands, where clove, nutmeg, cinnamon trees and sago palms grow in abundance.

Day 4. 

Exploring Saparua, a former Dutch stronghold in colonial times, with a fascinating history. The historic Fort Duurstede, located in the heart of Saparua, was established by the Dutch East Indies Company in 1691 and is now a museum that tells a tale of colonial rule and freedom fighters. The village market, nearby, will be explored and provisions bought for lunch and dinner. Snorkelling in the pristine waters of Molana Island will follow.

Day 5. 

We arrive in the renowned Banda Archipelago, a network of small islands that were once the world’s only source of nutmeg and mace. The Dutch secured the coveted nutmeg trade in the 17th Century, thus, changing the course of Indonesian history, but not without resistance.

Despite their illustrious history, the Banda Islands are a place that time seems to have forgotten. We will anchor in Banda Neira the only city in the Bandas, and spend the morning in this charming colonial-style town.

Day 6 -8.

These days will include a visit to the other islands of the archipelago, namely, the tiny island of Run – which the English traded with the Dutch for Manhattan – as well as the islands of Ai and
Hatta, where we will see what remains of the Dutch colonial houses and land parcels known as perken, which were handed to Dutch planters, ‘perkeniers,’ to manage. We will see forts, churches, cemeteries and nutmeg plantations. Afterward we will also explore the pristine waters and bountiful reefs of the islands.

 

Day 9. 

After breakfast on the deck, and a wrap-up of our voyage into 17th century Indonesia, we will say goodbye to the crew before transferring you to Ambon airport for your onward travel.


Cost 

AUD4,450.00. To secure your place a 50% non-refundable deposit per person of AUD2,250.00 is required.


Services included:

It includes 8 nights accommodation, all meals, guides, cooking classes, snorkeling/water sports and park permits. Alcohol is not included.

Gallery

CASA LUNA RESTAURANT

HONEYMOON BAKERY

HONEYMOON GUESTHOUSE

INDUS RESTAURANT

BAR LUNA

THE EMPORIUM

Join the Casa Luna Family newsletter!

By signing up you will receive latest updates and secret promos! What do you say?

Thanks for subscribing!