Dine under the stars with our special meals for lovers under the world’s most romantic moon. Starter includes slipper lobster with tomato sambal, salt-and-pepper squid with avocado and pink torch ginger, grilled coconut chicken in Balinese spices, salmon in banana leaves, coconut pannacotta and chocolate torte. Sit on the terrace with an expansive view of Tjampuhan ridge and enjoy the magical ambiance of Indus Restaurant. See menu. (attachment)

Rp 550,000 for two.

 

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